An exceptional 10 year old whisky from South Africa! This was distilled by Andy Watts at the James Sedgwick distillery in Wellington. It was aged in American oak casks, and offers a palate full of flavour.
Tasting Notes
NOSE
Sweet honey up front on a fresh nose. Almond notes give way to sticky toffee pudding.
PALATE
Spicy and mouth-coating. Vanilla and hints of greengages.
FINISH
Fairly long and warming with plenty of lingering oak.