A classic Island whisky from the Isle of Skye. Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo's Classic Malts series has been recognised numerous times for its excellence. Immensely satisfying stuff, with whiffs of warm peat blending with coastal air, balanced by orchard fruit and juicy barley. A spectacular after dinner dram.
Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, a citrus sweetness.
A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper.
Huge, long, warming peppery finish with an appetising sweetness.