Another stunning release from Springbank's popular Local Barley series. This 10 year old single malt was made with barley that was grown locally (which you could probably have guessed from the name, but it's always nice to be clear on things), and was aged for a decade in 70% bourbon casks and 30% Sherry casks.
Caramel-coated shortbread, honey, chocolate ice cream and a whiff of bonfire smoke.
Mint chocolate, tangy marmalade, wafts of dusty oak and toasty peat. A hint of peanut brittle and cumin.
Baking spices, burnt wood and treacle.