This 17 year old from the Pulteney distillery was a double gold winner at the 2006 San Francisco World Spirits Competition, matured in Spanish Oloroso and Pedro Ximenez casks.
Sherbert, red berries, lemons and a little bit of rich fruit that’s almost on the turn.
Sugar sweetness quickly leading to dry wood, with some dried apricots and raisins. Water brings out more fresh sweet and sour fruit – plums and their stones.
Long with dry wood and apples.