Relaunched in 2021, Naked Grouse has been renamed to Naked Malt. Revealing a new, contemporary design and 100% recyclable packaging, the bottle is now embossed with a "Naked" cask, and each bottle carries the signature of Master Blender, Diane Stuart. Predominantly matured in first-fill sherry casks and including top-tier single malts, Macallan and Highland Park. Bottled at 43%.
Balanced with cherry compote, buttery toffee, granary toast, malt, custard and orchard fruit.
Sherried and thick with sultanas, sticky toffee pudding, baked apples, fudge, custard and crème caramel.
Medium finish with soft spice, toasted oak and cocoa with oak and a whiff of smoke at the very end.