18 year old whiskey from the world-famous Jameson, built around a blend of two pot-still whiskeys alongside a portion of single grain whiskey. It's initially aged in ex-bourbon and ex-Oloroso sherry casks, then moved over to first-fill ex-bourbon barrels for a finishing period before bottling.
Toasted sugar, hot cross buns with salted butter, a hint of leafy coriander gives it a vegetal touch, orange zest.
Candied fruit, cut herbs, nutty malt and rum-soaked raisins. Lingering toffee and oak-y spices.
Honeycomb, citrus peels, ginger, new leather and waft of fresh florals.