Highland Park 12 Year Old remains one of the gold- standard malts for other distillery bottlings to aspire to. With a delicious sweetness (heather-honey is their preferred description) and a warming, silky mouthfeel, this is a whisky that never lets you down.
Salted lemons, a whiff of charcoal smoke, crunchy green apples, tropical fruit chews, unripe mango, beeswax, honey, dusty wood and fruity dark chocolate – maybe chocolate limes? It develops in the glass, picking up more fruit and slowly cutting the citrus notes.
Starts off with syrup sweetness, quickly moving on to sour and creamy wood, with more tropical chews, pineapple and smoked orange rind.
Smoky wood, malt syrup, green pine cones and woody spice.