A sherried Hazelburn, distilled by Campbeltown's Springbank in 2007! The sherried, unpeated single malt spent its 13 years in Oloroso casks, and was bottled in September 2020 at cask strength, with 9,900 bottles released at 50.3% ABV.
Chocolate-coated almond and oodles of red fruit, with mint chocolate and bittersweet coffee.
Orange chocolate, tobacco and blueberry, leading into peppery oak, dried apple and dark chocolate.
Blackberry jam on toast, followed by oat and raisin cookie.