Released in 2008 as part of Glenmorangie’s Prestige Range and named after the ornate celtic design that adorns Glenmorangie bottles. While the exact details of its production are closely guarded by Glenmorangie’s whisky makers, some of the spirit in Signet has been made using roasted 'chocolate' barley malt and bespoke 'designer casks' made from American white oak. The distillation of Glenmorangie Signet takes place one week every year when the distillery only uses ‘chocolate malt’. Non-chillfiltered and bottled at 46%.
A strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel.
A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha.
A fresh spring-like breeze of mint with a bright citrus lemony-green quality.