A big Benriach, taking the distillery's fruity spirit and adding layers of rich and dark flavour to it. Aged for 12 years in bourbon, sherry and port casks, it's a spicy dram with loads of dried fruit and soft spice.
Maple syrup on blueberry pancakes, dark chocolate, quince and orange.
Honeyed cereals, cooked apple, chocolate peanuts and soft, almost jammy sultanas.
Mocha, honey, dried fruit and mixed peels.