This stunning expression from Islay's Ardbeg distillery on the Kildalton Coast is named after a nearby loch (pronounced "Oog-a-dal"). It's the perfect example of how sweet and savoury notes can work together spectacularly - you'll find Ardbeg's maritime salinity intact here, combined with dried fruit notes imparted by time spent in sherry casks. Kind of like when you mix sweet popcorn and salty popcorn together, it results in something absolutely wonderful.
Chocolate-covered caramel and barley sugar with smoky leather, raisins and linseed oil.
Chewy and oily with rich fruit-cake sweetness leading to honey and barbecue smoke.
Long, dry and sweet with honey and treacle.