Malt from the most northerly mainland distillery in Scotland. This 21yo is an exceptionally well-matured version well worth a try. This was just rated the best whisky in the in Jim Murray's 2012 Whisky Bible.
Full bodied with traces of fruits (apples and pears); slightly fragrant with spicy overtones.
Creamy, toffee, vanilla, baked red apple with a hint of smokiness.
A dry finish.