This 18 year old Macallan single malt sits at the peak of the Triple Cask range (which replaced the Fine Oak range in mid-2018). With maturation taking place in a combination of European sherry seasoned casks, American sherry seasoned casks and American ex-bourbon casks, this expression boasts bountiful notes of vanilla, dried fruit and woody spice.
Roasted chestnut, thick caramel, slightly floral at points, orange oil.
Fresh vanilla, dark chocolate, toasted coconut, ginger, mature oak.
Cassia, nutmeg, almond and toffee.