A peated single malt release from the Loch Lomond distillery's Island Collection. Inchmoan gets its name from one of the islands on Loch Lomond and is Gaelic for "the island of the peat". Matured for 12 years in a combination of re-charred American oak and refill bourbon American oak casks. Non-chillfiltered and bottled at 46%. (Bottle size 750ml)
Tasting Notes
NOSE
Dry, smouldering peat smoke with vanilla syrup and cracked black pepper.
PALATE
Sweet, medicinal peat and smoked bacon lead into roasted coffee bean with spice notes of clove and star anise. Warming spiciness combines with green apple and pear as fruit character develops.
FINISH
Long, waxy peat with citrus hop note and gooseberry.