A first for Islay's farm distillery, Kilchoman - single malt Scotch whisky matured in port casks. It was distilled in 2011 and left to matured in ex-ruby port casks until the whisky was bottled in 2014. Limited to 6,000 bottles worldwide.
Oodles of red fruit - plums and blackcurrants with a little bit of citrus thrown in. Crumbly pastry, dark chocolate and fragrant smoke.
Peat smoke comes to the fore, with hints of ash. Darker notes of cinnamon, raspberry and quince jam.
Very long and rich with smoke.