A blended Scotch whisky made from a selection of grain and malt whiskies from Scotland’s Speyside and Highlands regions. Matured for over 40 years in a combination of ex-bourbon and ex-sherry casks. Only available in South Africa. A limited series release of only 200 bottles.
Tasting Notes
NOSE
A rich aroma with oaky layers of old leather, tobacco leaf and soft citrus notes.
PALATE
Velvety taste and smooth with mouth-coating vanilla sweetness.
FINISH
A long-lasting finish with rich oaky tannin notes, developing into a slightly dry finish.