Aged in first-fill bourbon casks and peated to a moderately high PPM (47ppm), this smoky, intense Speyside single malt Scotch whisky maintains the good standards of the reputable Benromach Peat Smoke range with an offering that is beautifully balanced and peated with a considerate hand.
Rainwater on a bonfire begins an elegant but powerful nose. Rich peaty notes waft throughout as perfumed fruits and wood shavings linger.
Citrus rinds bring a tart sharpness to smoked cheeses and ham, as a little red berry sweetness tames the thick ashy backdrop.
A little menthol thyme grows with confidence.