A very interesting single malt American whisky from Texas, this was distilled at Balcones and was "yard-aged" in ex-bourbon American oak before bottling. Expect huge flavours from this one...
Freshly baked banana bread with undertones of honey and vanilla and just the faintest hint of cedar wood at the back. Suggestions of roasted chestnuts and heavy cream.
Ester-y with apple and orchard fruits. Brown sugar makes an appearance and transforms into molasses.
Warm, woody spices and some breadiness, but not necessarily maltiness, completes this luscious single malt.