A 1991 vintage single malt from Balblair, replacing their 1990 Second Release. The 1991 Third Release was drawn from a combination of bourbon casks and sherry butts, resulting in a balanced flavour profile of caramel, cherry, almond and buttery pastry. Bottled in 2018 (27 Year Old)
Orange chocolate brownie, sultanas, stem ginger, strawberry bon-bons.
Crunchy brown sugar, honeycomb ice-cream, walnut loaf and apple turnover.
Long and rich with runny caramel sweetness.