The Naarangi is a very intriguing, inventive release from the Amrut distillers in India. Using casks which previously held a combination of oloroso Sherry, matured wine and orange peel for three years, they matured a three year old single malt whisky for a further three years, which has resulted in an expression with bright, expressive orange notes shining through.
Opens with lots of oak wood and spices. It is warming and gentle, with an excellent note of citrus fruit.
Bold, with more citrus notes and lots of heat. Cinnamon and cloves are bright and punchy, giving a lovely warmth.
Long and lingering, with lots more citrus and sweetness.